Kitchen Health

Important information for restaurants and caterers.

If you pour fats, oils and grease (FOG) down the sink you could be throwing away more than just your excess waste.

As well as having a huge impact on the running of your business, blockages can turn away customers, cause damage to neighbouring properties, attract negative attention and destroy your reputation.

What your customers will think:

Flooding of neighbouring properties
"They've let the community down"

Polluting the environment
"That business is irresponsible, I won't support them"

Enforced closure
"They must be unhygienic if they've been shut down"

Negative press
"I wouldn't want to eat there"

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